 |
| Farmers Market Sweet Corn |
Klosters have spent August freezing sweet corn for as long as I can remember. This labor of corn shucking love is a long standing tradition. Honestly, there is nothing like fresh home grown corn. Freezing a bunch for a mid-winter pick me up is brilliant! This year I shucked (ahhh...actually Erick did the shucking), cooked, cut, bagged and froze 7 dozen cobs of corn. I will spend my winter in a corn heaven...spoken like a sick mid western gal. If you do this you will be so happy that you did, trust me.
Fresh, Frozen, Sweet Corn
 |
| This will brighten anyones February |
- Farmers Market Fresh Corn
- Boiling water
- Ice Water
- Boil water
- Add corn and cook 3 minutes
- Remove corn from water
- Drop in ice water for 3 minutes (this helps retain the beautiful color and texture)
- Drain from ice water and set aside
- Cut corn from cob, make sure you don't cut into the cob, the fibery stuff is a no go.
- Scrape Cob with back of blade to get all the milky sweet goodness
- Portion in small zip lock bags, squeeze air out of bag and freeze
- Enjoy through the winter
No comments:
Post a Comment