Tuesday, January 15, 2013

Cracker Jack Popcorn

Cracker Jack Popcorn
My Aunt Judy makes the best Cracker Jack Popcorn. A long time ago she shared this recipe with me. This is way better than the Cracker Jacks that comes in a box!

Cracker Jack Popcorn

Ingredients:
  • 2 cups popcorn cooked
  • 2 Cups Brown Sugar
  • 1 Cup Butter Melted
  • 1/2 cup White Karo Syrup
  • 1 Teaspoon Salt
  • 1 teaspoon Baking Soda
Directions:
  • Pop popcorn, remove unpopped kernels and Old Maids, set aside
  • In Saucepan, Combine butter, brown sugar, syrup, salt and stir
  • Over Medium heat bring to full boil, do not stir once this comes to a boil
  • Boil 5 minutes
  • Remove from heat
  • Add Baking Soda, stir until combined
  • Pour Caramel over Popcorn and stir until well coated
  • Bake 200 degree oven 1 hour.
  • Stir every 15 minutes
First Handful of fresh baked Cracker Jack Popcorn