Beet Salad with Minneola's

Beet Salad with Minneola's

I love fresh beets.  I recently picked up a few at the farmers market.  I love the fresh taste of combining beets with fresh orange flavor.  I prefer Minneola's which are like a large juicy tangerine.  I also think the raspberry vinegar is a perfect compliment to the beets and minneola's.  This Beet Salad with Minneola is just so juicy, flavorful, and delightful.  I know you will love it. 

Beet Salad with Minneola's

Ingredients:

• 4 beets, roasted, peeled, chopped and cooled
• 1 Minneola (or orange or tangerine), peeled and chopped
• Juice of 1 Minneola (or orange or tangerine), about 1/2-3/4 cup of juice
• 1 tablespoon finely chopped red onion
• 1 tablespoon Olive Oil
• 1 1/2 teaspoon Raspberry Vinegar
• 1/4 Teaspoon Salt
• 1/4 teaspoon Minneola (orange) zest (optional)

Directions:

• Wash beets and prick with fork.  Roast in 350 oven for 1 hour or until fork tender.  Cool, peel and chop
• Peel Minneola and chop
• Juice Minneola
• Combine beets, minneola, minneola juice, onion, olive oil, raspberry vinegar and salt
• Let flavors marry and rest in fridge a couple hours
• Serve and enjoy!

Beet Salad with Minneola's