 |
| Strawberry Cream Cheese Whipped Topping |
I was trying to come up with a new frosting recipe with some left over cream cheese. As I was experimenting it became less of a frosting and more like a topping of sorts. When Dena, Amy and Elizabeth were over for breakfast recently, we used it as one of our toppings on our Irish Steel Cut Oats. It is also good on French Toast, Pancakes and just about anything else. I bet it would be good on top of a cupcake too.
Ingredients:
- 8 ounce softened cream cheese
- 1 cup whipped cream, whipped
- 1/3 Cup Powdered Sugar
- 1/2 Cup Mashed Strawberries
- 1/2 Teaspoon Balsamic Vinegar
- 1/2 Teaspoon Orange Extract
Directions
- Mash 1 Pint Strawberries with fork, mix in 1 Tablespoon Powdered Sugar, Balsamic Vinegar, set aside
- Whip Cream, add Powdered Sugar and orange extract
- Whip Softened Cream Cheese with Whipped Cream together
- Fold in Strawberries
- Chill and Serve
- Will keep 1 week in fridge
No comments:
Post a Comment