Okay, this couldn't be any simpler and it is delicious. This is
would be good eaten by the spoonful. It would also be fabulous on french toast, pancakes, Steel Cut Irish Oats...really this would be welcome just about anywhere. I was trying out a new pancake recipe when I came across this
Banana Cream. I learned that I needed to stick with my tried and true
Marion Cunningham (this is not the
"Fonz's" Mom)
Buttermilk Pancake Recipe, but that this
Banana Cream would be a welcome replacement to the ho hum maple syrup that normally tops my cakes. You could use any fruit for this cream and I am sure it would be fabulous!!!
Banana Cream
Ingredients:
- 1 Cup Cream Whipped
- 1/3 Cup Powdered Sugar
- 1 Banana Mashed
Directions:
- Whip Cream until stiff peaks form
- Add Sugar beat
- Add Mashed Banana and Mix
Serve with Pancakes or French Toast. This would also be good as a French Toast Filling. The possibilities are endless.
No comments:
Post a Comment