Shrimp Toast

Shrimp Toast

These Shrimp Toast originated from the old school Leeann Chin days in Minneapolis.  They are mighty delicious and a little off the beaten path as far as appetizers go.  They are really easy and quick to prepare and reheat well.  They are fun to serve to company.

Shrimp Toast

Ingredients: 

• 1/2 Pound Raw Shrimp
• 1 Egg
• 1/4 Cup Flour
• 1 Tablespoon Cornstarch
• 1/2 Teaspoon Salt
• Dash White Pepper
• 1/4 Teaspoon Sesame Oil
• 1/4 Cup Green Onion
• 1/4 Cup Water
• 1/4 Teaspoon Sugar
• 5 Slices Bread
• Vegetable Oil

Directions: 

Shrimp Mixture



• Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
• Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
• Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
• Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
• Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
• Serve with Soy Sauce, Wasabi and Pickled Ginger

Shrimp Toast

Shrimp Mixture untop of Bread Cubes