 |
| Country Style Ribs |
After all of my Rib fiasco's I was inspired to make Country Style Ribs. I remember my Mom making them and how they were very meaty and tender. Since I tend to burn and crispify ribs on the grill, I decided to stick with my trusty oven. Erick LOVED them because they were meaty and tender. I noticed he didn't even need a steak knife this time. I loved the first nibble on the little carmelized unctuous pieces. Being the cook has it's benefits...
Ingredients:
- Country Style Ribs
- BBQ Sauce
Directions:
- Rub Ribs with Dry Rub and refrigerate up to a few hours
- Cook Ribs in 275 oven for 3 hours, I cook mine on a rack in a roasting pan, this creates unctuous bits of caramelized pork fat.
- You can eat and serve now if you want them to be more tender and saucy...read on....
- Drizzle Ribs with BBQ Sauce
- Wrap ribs in Reynolds Wrap and put in a paper bag and allow to rest for 1 hour...or until you can't take it anymore.
No comments:
Post a Comment