Thin Cut Pork Chops with Crunchy Coating

Crunchy Pork Chops with Mashed Potatoes and Gravy

Erick loves pork chops and I rarely make them.  I finally figured out a great way to make tasty crunchy pork chops.  The thin chops don't take near as long to cook and their are only a few ingredients. Erick and I both really enjoyed them and it was a quick meal.  I have a feeling we will be seeing a lot more of this delicious recipe.  Rather than make homemade gravy, I buy prepared pork gravy....cheater!   

Chops with Crunch Coating

Thin Cut Pork Chops with Crunchy Coating

Ingredients:

• Crunchy Coating
• 4 Thin Cut Pork Chops
• 3 Tablespoons Oil
• Pork Gravy
• Mashed Potatoes

Crunchy Coating

Ingredients:

• 3 Eggs




Chops Frying


• 1 1/2 Cup Panko Bread Crumbs
• 3/4 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1/3 Cup Flour

Directions:

• Mix flour, salt and pepper in shallow bowl, set aside
• Whip 3 eggs in separate shallow bowl, set aside
• Put Panko Crumbs in shallow bowl, set aside
• Dip Chops in flour, then egg, then panko crumbs
• Fry over medium high heat 10-15 minutes each side until golden and cooked through
• Put pan in oven and finish in 300 oven if you need to hold them until dinner is ready

Getting ready to flip them

Yummy Crunchy pork goodness