Beef Burritos

Beef Burrito

I have never made burritos at home, until this weekend.  There used to be a place called Pasqual's in Minneapolis, in my opinion, they had the best burritos.  The great news is they still serve great burritos in the Madison area.  My favorite is their Guacamole Burrito with rice inside.  Very delicious! The trick to a great burrito is having all the fabulous accoutrement's involved.  The various components give you the warm, spicy, satisfying cool, crunchy flavor.  Erick has proclaimed this as his new favorite.

Beef Burritos

Ingredients:

• 2 Pounds Cooked Taco Meat (I use McCormick's Taco Seasoning)
• Burrito Shells (El Rey)

• 

  Taco Meat

• 1 Head Hearts of  Romaine, chopped in thin shards
• 1/2 Onion Chopped
• 1 Tomato Diced
• 1 pound Cheddar cheese, grated
• 1 Jalapeno, diced
• 1 Avocado diced
• Salsa (Habanero El Rey)
• Habanero Sauce (El Yucateco)
• Pico De Gio
• Guacamole
• Sour Cream (Top the Tatar)

Directions:

• Warm Taco Meat
• Warm Tortilla's
• Put warm tortilla on top of a napkin and layer taco meat and cheese down the middle of tortilla
• Add your favorite accoutrement's, we use Habanero Sauce and Salsa, but that might be too spicy for some
• As you get ready to roll the burrito, use the napkin to help you to tightly fold and roll the tortilla
• Serve immediately

My Burrito

Going in for the first bite