When I worked at Atrium Catering, I worked with a lot of characters, many are still good friends today. One gal that I worked with was Leeann. She had THE best
Sugar Cookie recipe and she was generous enough to share it with me. Though I have lost touch with Leeann, whenever I make these cookies, I think of her and the fun times that were had back at the Atrium. This is the very best sugar cookie recipe you will ever find. Your quest for the perfect sugar cookie will end with this recipe....seriously. They are delicate and melt in your mouth.
Ingredients:
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| Dropped Sugar Cookies |
- 1/2 Cup Vegetable Oil
- 1/2 Cup Softened Butter
- 1 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Cream of Tartar
- 2 Cups Flour
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Vanilla
- 1/2 Teaspoon of Salt
Directions:
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| Flattened Unbaked Cookies |
- Mix Sugar, Butter, Oil and Egg until Creamy
- Mix in dry ingredients flour, soda, salt, cream of tartar and Vanilla Extract
- Form in Balls or using a mini scoop, drop onto cookie sheet (using a mini scoop for consistent sizes)
- Place on cookie sheet
- Use a sugar dipped glass, cup or whatever to flatten the cookies a bit
- Bake for 8-9 Minutes
- Preheat oven to 375 degrees
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| Baked Cookies, Silpat underneath |
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| Scoops Used for Portioning |
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