Maple Wild Rice Bread

Maple Wild Rice Bread

This is such a great bread!  I am making this for Thanksgiving.  The first time I made it was 1995!  It is a perfect way to use up left over Wild Rice.  The Maple Syrup and the Wild Rice are a great combo. 

Maple Wild Rice Roll

Maple Wild Rice Bread recipe from Kitchen Aid 75th Anniversary Recipe Book

Ingredients

Minnesota Wild Rice



• 1 Cup cooked Wild Rice 
• 4-4 3/4 Cups All Purpose Flour
• 1 1/2 Cups Whole Wheat Flour
• 1 package Yeast
• 1 Teaspoon Salt
• 1 Cup Pure Maple Syrup
• 3/4 Cup Water
• 1/3 Cup Butter

Directions

• Cook Wild Rice
• Mix until well combined -- Wild Rice, 3 Cups All Purpose Flour, Whole Wheat Flour, Yeast, and Salt. 
• Attach dough hook to mixer and mix 3+ minutes
• Melt Butter, Water and Syrup together, cool slightly
• Mix Syrup Mixture with Flour Mixture
• Add  remaining flour in 1/4 Cup increments, mix until dough cleans sides of bowl.
• Knead Dough for 10 minutes
• Place Dough in greased bowl, brush lightly with butter and cover with plastic wrap



Dough First Rise

• Allow Dough to rise until double in size (2 hours) and punch down
• Shape dough into desired shape
• Place dough on buttered pan and brush lightly with butter and cover with plastic wrap
• Allow Dough to rise until double in size (1-2 hours) 
• Bake 350 for 30-40 minutes, until golden brown.
• Cool on wire rack 





Mini Roll



Wild Rice and White Bread



Bread Apolooza