Bulls Head Challenger Burger
During the fall I had the opportunity to go to SF for business. During the trip I had the opportunity to meet up with my good friend Bob Towar. Bob always knows the great neighborhood places, including the Bulls Head. After Bob's tour of the city, we went to Bulls Head for a burger and it did not disappoint. I think that the avacado really makes the burger. When I want to bring back memories of my time in the City by the Bay, I remake the Challenger Burger. This ones for you Bob!
Challenger Burger
Ingredients:
- Ground Beef Patties
- Avocado (sliced)
- Bacon (cooked) -- Nuskes if you're feeling fancy
- Cheddar Cheese
- Jack Cheese
- Sauteed mushroom
- Sauteed onions
- 1-2 Tablespoon Butter
- Buns (fresh bakery buns)
- Saute mushrooms and onions in butter and set aside
- Cook ground beef patties in cast iron pan
- Top ground beef patties with mushrooms, onions and cheese
- Melt cheese under broiler
- Layer avocado on bottom bun
- Add Burger patty (with onions, mushrooms and cheese)
- Top with Bacon
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