Nutty Indian Popcorn

Nutty Indian Popcorn

Happy New Year!  With a new year I find myself dreaming of the future and remembering all the blessings and memories we share with family and friends.  I sure do miss my Minnesota friends.  They are so dear to us and are never far from my thoughts.  Our friends Brent and Tammy are in in MN and they are both really good cooks.  Many of the memories we share, were shared while enjoying delightful foods with a bounty of special friends.  Years ago Brent made us Indian Popcorn.  He always has some fancy trick up his sleeve and we all just ooohh and ahhh and enjoy the love he puts into every morsel he creates for us.  This one is no different, it has a sweet and savory component to it, and the stick of butter doesn't hurt either, (insert evil laugh.)  It is so good you will want to make this for your Super Bowl Party.  Go Pack Go

Brent's Indian Popcorn

Ingredients:

• 1/2 cup popcorn, popped
• 1 cup Cashews
• 1 cup Peanuts
• 2/3 cup Almonds
• 1/2 cup Butter
• 2 teaspoons Worcestershire sauce
• 2 cloves Garlic, minced
• 2 teaspoons Curry Powder
• 1/2 teaspoon Chili Powder
• 2/3 cup Golden Raisins

Directions:

• Melt butter and saute garlic 3 minutes
• Add Worcestershire Sauce, Curry and Chili powder to butter garlic mixture and stir
• Add Nuts and saute 5 minutes
• Add Raisins and stir
• Toss butter and nut mixture with popped popcorn and serve
• It is worth noting that I am a Penzey's gal, it runs in my family, we even discussed it during Christmas dinner.  We're a gang that likes to cook with great ingredients.
• Have napkins handy