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| Peaches and Cream French Toast |
Holy Moly, this is a good one. My family (Mom and Sister, Renee) has been making a version of this French Toast for years. It is by far the Best French Toast Recipe Ever. It seems like I always say "it is the best ever," but I really do believe it, and I think you will agree. You can easily switch up the flavors from Peach, to Apricot, to Berries, etc... It might seem like it is a lot of work, but it comes together quickly and it melts in your mouth. Warning....Serve it to your house guests and they will never want to leave.
Peaches and Cream French Toast
Ingredients:
- 6 Large Eggs
- 1/2 Cup Heavy Cream
- 3 Tablespoons Bonne Maman Apricot or Peach Preserves (you can use any brand or flavor really)
- 3 Tablespoons Butter
- 8 Pieces Texas Toast
- Peach Butter
- Fresh Peaches (or other fruit, depending on what flavor of preserves you use)
- Powdered Sugar
- Toasted Almonds (I used Marcona Almonds)
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| Marcona Almonds |
Directions:
- Whisk Eggs, Heavy Cream and Bonne Maman Preserves until very well combined. Just a reminder.... you don't have to use Bonne Maman, if Smuckers is your thing, have at it.
- Cooking in batches, melt some of the butter on a griddle
- Dip Texas Toast into Egg Mixture
- Grill Texas Toast until golden
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| Teaball, used as a Powdered Sugar Shaker |
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| Peach Butter |
- 1/4 Cup Softened Butter
- 1/3 Cup Bonne Maman Preserves (Apricot or Peach)
- Using a mixer, whip butter with Bonne Maman Preserves until light and fluffy
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