Corn Pea, Aspargus, Grape Tomato Risotto

Risotto is one of my all time favorite foods.  My Mom and Dad gave me a rich in character copper risotto pan, when I simmer and stir my risotto, I think of my love for my parents and my appreciation for this cool  pan.  Of course all the traditional additional ingredients included Arborio, Chicken Stock (Liquid Gold), Onions, Garlic, Shallots, White Wine, Butter, Olive Oil, and Parmesan.  I love to make the homemade chicken stock in my pressure cooker, great tip from my friend Cathi. To finish the dish, I discovered a unforgettable combo for Risotto --  Sweet Corn, Peas, Asparagus and, Cherry Tomatoes!  A perfect combo, simple, delicious extra love added with every circle and stir of the rich creamy comfort food.